From a light and nutritious salad, to our perfect for two platters, through to our amazing Tapas menu, we have something for every occasion. We cater for group bookings and private celebrations and will be pleased to discuss a menu or tasting selections to suit your needs.
From the bar we offer a carefully selected carte de vin, a range of masterfully mixed cocktails, an extensive selection of international spirits and beers plus our range of local artisan ales by Ibosim.
We aim to strike a perfect balance between our customer’s tried and tested favourites alongside some fresh new innovations from the Tapas Chefs.
Fresh does not stop at ideas either. Every item on the menu is sourced fresh and local. Nothing frozen, nothing processed, and that’s the way we like it.
Look out for our daily specials, we often include some of Chef’s latest culinary delights so you could be getting a sneak peak at a future menu favourite.
We pride ourselves on offering a vegetarian menu that is more than an obligation – all vegetarian dishes are shown by the v.
Finally, and particularly for those new to Tapas, we have to give a particular mention to what has become something of a house special – Popeye. We would be the first to agree it sounds an odd combination of ingredients, and it does little to commend itself visually – a decidedly unphotogenic dish. Despite these reasons to be fearful, Popeye is one of our most popular dishes, and if sharing your first visit with some regular patrons do not be surprised when they wax lyrical in recommending our little Spinach dish.
mixed salad v
mixed leaf, cherry tomatoes, red onion, red peppers & cucumber
greek style salad v
feta cheese, black olives, cherry tomatoes, cucumber, red onion & oregano
herb chicken & crispy serrano ham salad
mixed salad, parmesan shavings, cucumber, red onion & red pepper
apple & beetroot quinoa salad v.
cherry tomatoes, courgette spirals, red onion, cranberries, pumpkin seeds, cucumber & red peppers
hummus platter v
served with pitta bread, bread sticks & crudités
selection of meats/or cheese
served with homemade red onion marmalade, toasted ciabatta & olives
pimientos de padrón v
little green peppers, some are hot some are not! Deep fried & finished with sea salt
cajun & smoked paprika potato wedges
served with a sriracha mayo dipping sauce
patatas bravas v.
fried potato chunks served with our home-made rich & spicy tomato sauce
spinach with parmesan, cream and black pepper
Tapas Signature Dish
beef mince and spinach with parmesan, cream & black pepper
garlic mushrooms v.
pan fried and finished with dijon & cream
chorizitos with honey & hoisin
anchovies marinated in vinegar & oil, served with rocket
New For 2016
pulled jackfruit & courgette noodles v.
hoisin shredded jackfruit served with courgette noodles
deep fried brie v.
with a red onion marmalade
marinated chicken skewers
with a cajun and smoked paprika rub, served with a sriracha mayonnaise
mango & tomato moroccan chicken
chicken marinated in el ras hanout & finished in a sweet tangy sauce
a hearty classic favourite
New Season Recipe
tender beef meatballs cooked in our rich tomato sauce & topped with parmesan shavings
belly of pork
slow roasted with crispy crackling and homemade bramley apple sauce
flash fried & tossed in sea salt with chilli & lime
peppercorn beef strips
slowly cooked with herbs, garlic & rioja wine
a collection of mussels, clams, salmon & king prawns steamed in a creamy shellfish sauce
black tiger prawns pan fried in garlic butter
king prawns & chorizo
in a tomato, honey & red wine sauce
pan fried & served on a bed of wilted spinach with a sweet chilli, lime & coriander dressing