News


Merry Christmas, Feliz Navidad, Bon Nadal, …

Merry Christmas, Feliz Navidad, Bon Nadal, …

From everybody at Tapas Restaurant, we would like to wish all our patrons and friends from around the world a very Merry Christmas. In honour of our Spanish hosts we would like to share a simple recipe for Polvorones, a delicious butter and almond biscuit found on every Spanish Christmas Table.

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Tapas Winter Weekends

Tapas Winter Weekends

Opening Friday, Saturday and Sunday from 2pm to 10pm, with dining in both our candlelit dining room and on Ibiza’s many fine days the winter sun terrace.

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2016 Recruitment Starts Here!

2016 Recruitment Starts Here!

Our team has increased in number year on year since Tapas opened in 2012, and with the new Relish restaurant going from strength to strength, we will need several new additions to the kitchen and front of house teams for 2016.

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From all of us, to all of you …

From all of us, to all of you …

Wherever you are in the world we hope you are having a great winter. Whether your tree is snow covered, sun kissed, or from the big Chinese warehouse near the Pacha roundabout, we hope you will find some treasures under it and enjoy the celebrations over the next two weeks.

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Cheers! ¡Salud! ¡Salut! Proost! Cincin!

Cheers! ¡Salud! ¡Salut! Proost! Cincin!

What a fantastic year we’ve had at Tapas. We couldn’t have done it without our dedicated team and you, our loyal and valued customers.

Particular thanks to those who have recommended their friends and tourists to our doors, and those who have written such glowing reviews on Tripadvisor and Facebook – we really do appreciate your confidence and support.

We close our doors on Tuesday October 6th, and we hope you will get the opportunity to come by one more time before we join much of Ibiza in our winter hibernation.

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